Whole Wheat Bread

Whole Wheat Bread

1 cup scalded milk

2T molasses

2T honey

2T olive oil

1t. salt

Dissolve and mix in pan

¼ cup warm water

1T yeast

Soften yeast in warm water

  • Once the milk mixture is warm (not hot) mix both together in a mixing bowl.  Beat in 1 ½ cup whole wheat flour.  Keep beating until smooth.

Knead in 1 cup or 1 ½ cup more whole wheat flour.  Don’t make it too dry.

Rise double

Place in bread pan

Allow to rise, or put in cold oven and turn on the oven to 200 degrees.  Turn off oven when it is warm and leave the bread in to rise for 15 minutes.  Then turn up the oven to 350 degrees for 30-40 minutes

Makes 1 loaf